The temperatures are dropping, the days are getting shorter, and the year is drawing to a close. It's the perfect time to get together for a good meal, and what better way to accompany your festive dishes than with Burgundy wines? Wines from this iconic region of France are renowned for their elegance, complexity and ability to sublimate a wide variety of dishes. In this article, we'll explore three Burgundy wines: a Chablis 1er Cru Vaugiraut from Domaine des Trois V, an Irancy 'Les Climats' and a Bourgogne Aligoté from Domaine Baptiste Bienvenu, and suggest some food and wine pairings to inspire your end-of-year meals.
The sweetness of Chablis 1er Cru Vaugiraut with scallops and potion cream
Domaine des Trois V's Chablis 1er Cru Vaugiraut is a dry white wine produced in the Chablis region of northern Burgundy. This wine is known for its purity and mineral elegance, with notes of exotic fruit and a lovely freshness on the palate. It goes perfectly with fresh scallops, which are enhanced by the sweetness of the pumpkin cream. The richness of the sauce blends perfectly with the liveliness of the Chablis 1er Cru Vaugiraut. The citrus notes in the wine enhance the sweetness of the pumpkin, creating a delicate balance. Serve this wine slightly chilled, at a temperature of around 10 degrees, to preserve its freshness.
Irancy goes well with its duck with berries and maple
Domaine Baptiste Bienvenu's Irancy "Les Climats" red wine is made from the Pinot Noir grape variety in the Irancy region of north-west Burgundy. It has aromas of cherry, blackcurrant and smoky wood, and a fine tannic structure. This wine is an excellent choice for lovers of elegant reds. For this wine, we recommend duck, with its rich meat and pronounced flavour that will pair perfectly with Irancy. The berries and maple syrup add a sweet, tangy touch that balances the wine's tannic structure. The spices in the wine bring out the flavours of the dish, creating an unforgettable taste experience. It is also a more modest accompaniment to soft cheeses such as Brie or Camembert. Serve this wine slightly chilled, at a temperature of around 15 to 17 degrees, to preserve its character.
Why not try a Bourgogne Aligoté with a mushroom quiche?
Domaine Baptiste Bienvenu's Bourgogne Aligoté is a dry white wine made from the Aligoté grape variety. It is generally lighter than Burgundy Chardonnay, offering notes of green apple, lemon and lively acidity. It's a refreshing choice for the warmer days at the end of the year. The freshness of Bourgogne Aligoté is the perfect accompaniment to woodland mushroom quiche, the ultimate autumnal dish, showcasing the richness of the forest. Bourgogne Aligoté, with its liveliness and green apple aromas, brings a welcome freshness to this dish. The acidity of the wine balances the creamy texture of the quiche, creating harmony on the palate. Serve this wine slightly chilled, at a temperature of around 11 to 13 degrees, to preserve its freshness.
In conclusion, Burgundy wines offer a variety of options to accompany your end-of-year meals. Whether you opt for Chablis 1er Cru Vaugiraut, Irancy or Bourgogne Aligoté, you're guaranteed an exceptional taste experience. Don't hesitate to experiment with these food and wine pairings to find your personal favourites and discover new flavours. Cheers and bon appétit!
Psst: Find the three wines mentioned above on our website, or buy them on Mon Vin Français!
Chablis 1er Cru Vaugiraut - Domaine des Trois V
Irancy « Les Climats » – Domaine Baptiste Bienvenu
https://www.monvinfrancais.com/vins/rouge/vin-de-bourgogne/irancy-les-climats-2021-14592/
Bourgogne Aligoté – Domaine Baptiste Bienvenu
A little extra: Are you interested in the recipes? Find them below:
Pan-fried scallops on a pumpkin velouté : https://odelices.ouest-france.fr/recette/noix-de-saint-jacques-poelees-sur-veloute-de-potiron-r928/
Duck with berries and maple : https://www.lapresse.ca/vivre/gourmand/recettes/201107/29/01-4422040-magret-de-canard-sauce-a-lerable-et-au-cassis.php
Mushroom quiche : https://www.cuisineactuelle.fr/recettes/quiche-aux-champignons-228147
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