Fête de la Musique is an annual celebration that invites everyone to enjoy music in the streets, public squares and sometimes even at home. It's an ideal opportunity to get together with friends and family and enjoy the bewitching melodies and lively rhythms. But for a truly perfect celebration, what better way than to accompany these musical moments with delicious food and exquisite wines?
Food and Wine Pairing: A Harmonious Duo
Pairing food with the right wines can really transform a dining experience. And when it comes to the Fête de la Musique, finding the right pairing can take the pleasure of listening to music to a whole new level. Here are a few suggestions for creating harmonies of taste and sound:
Cheese and Wine
Varied cheese platters are often a popular choice at gatherings. Pair a mild cheese like Brie with a dry white wine such as a Chardonnay or Sauvignon Blanc. For fuller-bodied cheeses such as blue or aged cheddar, opt for a robust red wine such as a Cabernet Sauvignon or Merlot.
Vitivalor Wines suggests you opt for a Chablis from Domaine des Trois V, or a Chablis Premier Cru Vosgros awarded a Burgondia 2024 medal and the Féminalises 2024 competition. For a fuller-bodied cheese, you can opt for a Bordeaux Veggie rouge from Château Grand Jean or a Bordeaux Supérieur ‘GJ’ from the same Château.
Find references :
Chablis - Domaine des Trois V
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Chablis Premier Cru Vosgros - Domaine des Trois V
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Bordeaux Veggie rouge - Château Grand Jean
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Bordeaux Supérieur « GJ » - Château Grand Jean
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Tapas and Wine
Tapas, with their variety of flavours, go perfectly with grape varieties such as Grenache or Cinsault. Try Iberian ham croquettes with a glass of red Côtes-du-Rhône ‘La Boutinière’ from the eponymous estate, or ‘Le Fabuleux Destin d'Amélie Boutin’ from the same estate, for an authentic and delicious experience.
Find references :
Côtes-du-Rhône rouge « La Boutinière » - Domaine La Boutinière
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« Le Fabuleux Destin d’Amélie Boutin » - Domaine La Boutinière
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Seafood and White Wine
Fresh seafood, whether grilled, steamed or served as ceviche, goes wonderfully well with a fresh, tangy white wine.
Vitivalor Wines suggests its white IGP Var ‘Mystère’, from Domaine La Beyssannette, or the ‘Sacré Caractère’ from the same estate. We also suggest Bourgogne Aligoté from Domaine Baptiste Bienvenu.
Find references :
IGP Var « Mystère » - Domaine La Beyssannette
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« Sacré Caractère » - Domaine La Beyssannette
Bourgogne Aligoté – Domaine Baptiste Bienvenu
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BBQ and robust red wines
If your music festival will be held outdoors with a barbecue, choose full-bodied red wines like a Syrah to accompany grilled meats and smoked dishes, or rosés with plenty of freshness.
Vitivalor Wines suggests Coteaux Bourguignons from Domaine Baptiste Bienvenu, Madiran Signature from Domaine Pichard or Saint Emilion Grand Cru from Château Malineau.
Find references :
Coteaux Bourguignons - Domaine Baptiste Bienvenu
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Madiran « Signature » - Domaine Pichard
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Saint Emilion Grand Cru – Château Malineau
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The Fête de la Musique is the perfect opportunity to get carried away by melodies and chords, whether musical or gustatory. With the right food and wine, you can create an unforgettable sensory experience for you and your guests. So let the music and delights flow freely at this annual celebration!
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